My girlfriend recently used some of the spent-grain flour she'd made, which I mentioned in a previous post, in a batch of spinach and cheese hand pies. She based the dough on the "Spent Grain Apple Hand Pie" recipe from the Spent Grain Chef page of the Brooklyn Brewshop website (a great recipe resource), though she modified the recipe some. The spinach she used was grown in our garden, and the pies were delicious!
I think it'd be awesome to open up a cafe like the Cerveceria de Mateveza that focused on small-batch craft beer and spent grain hand pies. What else do you need in life?
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