I'm a big fan of the chocolate-mint flavor combo, and my wife is kind enough to indulge me. She recently made a batch of the Spent Grain Thin Mints featured in the Brooklyn Brewshop recipe site. The comments on that page are kind of mixed, but the cookies my wife made turned out great--very minty and chocolaty. There was a slight grittiness from the spent grains, but it actually added pleasant texture (and helped to slow me down a bit--I've been known to go through a half dozen thin mints before I even realize it).
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