After the fiasco-in-process of the second beer, I'm happy to post some more positive news: I've opened the first bottle of the first beer, and it taste's great! The pithy bitterness from the tangerine peel has disappeared (though, truth be told, so has any other trace of the tangerines), and the cloying sweetness is gone. What's left is a delightfully light, delicious, clear and crisp beer with a nice bite to it. I wouldn't think it qualifies as a pale ale anymore, but I'm not sure what other style it more closely resembles. In any case, I'm thinking it'll be a perfect beer for a hot winter's day in Hawaii. Cheers!
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